Apricot and harissa chicken

Name: Apricot and harissa chicken
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: To taste Black pepper; 25 gr of Black pitted olives; 1 Chicken stock cube; 450 gr of Chicken thigh; 40 gr of Dried apricots; 2 tbsp of Extra virgin olive oil; To taste Fine sea salt; ½ tsp of Ground cinnamon; 2 tbsp of Harissa paste; 2 wedges of Lemon; 150 ml of Water

Freezable

Batchable

25′

$$$$

375 kcal PP

Ingredients

Equipments

Pan
Cutting board
Knife
Mixing bowl
Wooden spoon
Pot
Hob