Asparagus and potatoes velouté

Name: Asparagus and potatoes velouté
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: French, European
Ingredients: 400 gr of Asparagus spears; 1 Baking potato; 1 twist of Black pepper; 2 slices of Bloomer bread; 1 pinch of Fine sea salt; 1 Shallot; 150 ml of Single cream; 1 slice of Unsalted butter; 1 Vegetable stock cube; 100 ml of White wine

Method

1h10total time

$$$$premium

412 kcalper serving

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Ingredients

Equipments

Cutting board
Knife
Peeler
Hob
Pan
Pot
Wooden spoon
Blender

Asparagus and potatoes velouté

Ingredients

Equipments

Method

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