Asparagus and prawns risotto

Name: Asparagus and prawns risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: European, Italian
Ingredients: 160 gr of Arborio rice; 250 gr of Asparagus spears; 1 pinch of Fine sea salt; 1 Fish stock cube; 120 gr of Raw prawns peeled; 1 slice of Unsalted butter; 1 pinch of White pepper; 125 ml of White wine