Asparagus with halloumi and caramelised lemon

Name: Asparagus with halloumi and caramelised lemon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: European, Greek
Ingredients: 250 gr of Asparagus spears; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 1 sprig of Fresh mint; 225 gr of Halloumi cheese; ½ Lemon; 1 Red chilli pepper