Aubergine and lentil in a tahini sauce

Name: Aubergine and lentil in a tahini sauce
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Middle-eastern
Ingredients: 2 Aubergines; 2 leaves of Bay leaves; To taste Black pepper; 2 Canned green lentils; 2 Carrots; 1 tsp of Dry rosemary; 2 tbsp of Extra virgin olive oil; To taste Fine sea salt; 1 handful of Fresh flat leaf parsley; 3 cloves of Garlic; 30 ml of Lemon juice; 40 gr of Pine nuts; 2 tbsp of Tahini; 1 Vegetable stock cube; 1 L of Water; 1 White onion

Batch

Method

55′total time

$$$$everyday

426 kcalper serving

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Ingredients

Equipments

Cutting board
Knife
Peeler
Pan
Wooden spoon
Pot
Hob
Mixing bowl
Grater
Whisk

Aubergine and lentil in a tahini sauce

Ingredients

Equipments

Method

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