Aubergine chermoula

Name: Aubergine chermoula
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Cuisine: North-african, Moroccan
Ingredients: 1 splash of Apple cider; 2 Aubergines; 1 twist of Black pepper; 1 tsp of Brown sugar; 1 can Canned chopped tomatoes; 1 tbsp of Extra virgin olive oil; 1 pinch of Fine sea salt; 3 cloves of Garlic; ½ tsp of Ground cumin; 2 tsp of Honey; ½ tsp of Paprika; 1 tbsp of Raisins; 1 Red pepper; ½ White onion

Method

50′total time

$$$$budget

114 kcalper serving

stats

Ingredients

Equipments

Cutting board
Knife
Pan
Hob
Wooden spoon
Can opener
Mixing bowl
Masher

Aubergine chermoula

Ingredients

Equipments

Method

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