Aubergine, halloumi and harissa skillet

Name: Aubergine, halloumi and harissa skillet
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: Middle-eastern
Ingredients: 2 Aubergines; 1 tbsp of Brown sugar; 1 Canned chopped tomatoes; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 5 leaves of Fresh mint; 2 cloves of Garlic; 225 gr of Halloumi cheese; 2 tsp of Harissa paste

Method

50′total time

$$$$everyday

469 kcalper serving

stats

Ingredients

Equipments

Oven
Wooden spoon
Pot
Pan
Hob
Cutting board
Knife
Foil

Aubergine, halloumi and harissa skillet

Ingredients

Equipments

Method

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