Baked salmon with corn and tomatoes

Name: Baked salmon with corn and tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 200 gr of Baby plum tomatoes; To taste Black pepper; 2 Canned sweetcorn; 1 tbsp of Extra virgin olive oil; To taste Fine sea salt; 1 handful of Fresh coriander; ½ Lime; 2 Salmon fillet; 1 tsp of Smoked paprika; ½ White onion