Baklava

Name: Baklava
Prep time: 5 h
Cook time: 1 h 15 min
Total time: 6 h 15 min
Yield: 10 servings
Ingredients: 200 gr of Almonds; 450 gr of Filo pastry sheet; 1 tsp of Ground cinnamon; 170 gr of Honey; 2 tbsp of Lemon juice; 250 gr of Pistachios; 280 gr of Unsalted butter; 190 ml of Water; 200 gr of White sugar