beetroot risotto

Name: beetroot risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 160 gr of Arborio rice; 1 twist of Black pepper; 125 gr of Cooked vacuumed beetroot; 1 pinch of Fine sea salt; 3 leaves of Fresh sage; 30 gr of Parmigiano cheese; 1 slice of Unsalted butter; 1 Vegetable stock cube; 1 handful of Walnuts; 100 ml of White wine