boeuf bourguignon

Name: boeuf bourguignon
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 2 servings
Ingredients: 3 leaves of Bay leaves; 400 gr of Beef shin; 1 Beef stock cube; 1 pinch of Black pepper; 3 Carrots; 100 gr of Chestnut mushrooms; 1 pinch of Fine sea salt; 1 sprig of Fresh thyme; 40 gr of Plain flour; 250 ml of Red wine; 1 tbsp of Tomato paste double concentrate; 1 slice of Unsalted butter; 80 gr of Unsmoked bacon lardons; 1 White onion

3h10

$$$$

895 kcal PP

Ingredients

Equipments

Cutting board
Knife
Peeler
Pan
Hob
Wooden spoon
Pot
Mixing bowl