Boeuf bourguignon

Name: Boeuf bourguignon
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 2 servings
Cuisine: French, European
Ingredients: 3 leaves of Bay leaves; 400 gr of Beef shin; 1 Beef stock cube; 1 pinch of Black pepper; 3 Carrots; 100 gr of Chestnut mushrooms; 1 pinch of Fine sea salt; 1 sprig of Fresh thyme; 40 gr of Plain flour; 250 ml of Red wine; 1 tbsp of Tomato paste double concentrate; 1 slice of Unsalted butter; 80 gr of Unsmoked bacon lardons; 1 White onion

Method

3h10total time

$$$$premium

895 kcalper serving

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Ingredients

Equipments

Cutting board
Knife
Peeler
Pan
Hob
Wooden spoon
Pot
Mixing bowl

Boeuf bourguignon

Ingredients

Equipments

Method

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