brussel sprouts risotto

Name: brussel sprouts risotto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 160 gr of Arborio rice; 200 gr of Brussels sprouts; ½ tsp of English mustard; 1 Lemon; 50 gr of Parmigiano cheese; 1 slice of Unsalted butter; 1 Vegetable stock cube; 0.5 White onion; 100 ml of White wine