Bun Cha – Vietnamese Meatballs

Name: Bun Cha – Vietnamese Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 300 gr of 10% fat pork mince; 1 pinch of Black pepper; 1 pinch of Fine sea salt; 1 tbsp of Fish sauce; 1 clove of Garlic; 1 tsp of Lemongrass powder; 1 tbsp of Spring onions; 1 dash of Sunflower oil; 2 tbsp of White sugar