Butternut squash and beef lasagne

Name: Butternut squash and beef lasagne
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Italian, European
Ingredients: 1 twist of Black pepper; 350 ml of Bolognese pasta sauce; 1 Butternut squash; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 1 sprig of Fresh rosemary; 1 pinch of Ground nutmeg; 250 gr of Lasagne sheets; 50 gr of Plain flour; 500 ml of Semi skimmed milk; 50 gr of Unsalted butter

Method

1htotal time

$$$$budget

595 kcalper serving

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Ingredients

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Wooden spoon
Pan
Oven
Cutting board
Knife
Hob
Peeler
Pot

Butternut squash and beef lasagne

Ingredients

Equipments

Method

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