Butternut squash and chickpeas curry

Name: Butternut squash and chickpeas curry
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4 servings
Cuisine: Indian, Asian
Ingredients: 1 pinch of Black pepper; 1 Butternut squash; 1 Canned chickpeas; 1 Canned coconut milk; 2 tbsp of Coconut oil; 1 pinch of Fine sea salt; 1 handful of Fresh coriander; 8 gr of Fresh ginger; ½ tsp of Garam masala; 4 cloves of Garlic; 0.5 gr of Ground cumin; ½ tsp of Ground turmeric; 1 pinch of Hot chilli pepper powder; 2 tsp of Mild curry powder; 1 tsp of Paprika

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2htotal time

$$$$budget

423 kcalper serving

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Cutting board
Knife
Peeler
Pan
Wooden spoon
Oven
Pot
Hob

Butternut squash and chickpeas curry

Ingredients

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