butternut squash risotto

Name: butternut squash risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 160 gr of Arborio rice; 1 twist of Black pepper; 0.5 Butternut squash; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 1 sprig of Fresh rosemary; 3 leaves of Fresh sage; 1 clove of Garlic; 1 pinch of Ground nutmeg; 35 gr of Parmigiano cheese; 1 slice of Unsalted butter; 1 Vegetable stock cube; 100 ml of White wine

40′

$$$$

579 kcal PP

Ingredients

Equipments

Cutting board
Knife
Peeler
Pan
Wooden spoon
Ladle