Butternut squash veloute

Name: Butternut squash veloute
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 2 servings
Cuisine: European, French
Ingredients: 1 pinch of Black pepper; 1 Butternut squash; 1 dash of Extra virgin olive oil; 1 tsp of Ground nutmeg; 1 tsp of Maple syrup; 150 ml of Single cream; 1 Vegetable stock cube; ½ White onion