canazzo

Name: canazzo
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 2 Aubergines; 2 Baking potatoes; 1 pinch of Black pepper; 1 drizzle of Extra virgin olive oil; 1 pinch of Fine sea salt; 6 leaves of Fresh basil; 2 cloves of Garlic; 2 Red peppers; 3 Tomatoes; 0.5 White onion