Cantonese rice

Name: Cantonese rice
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 2 servings
Cuisine: Asian, Chinese
Ingredients: 160 gr of Basmati rice; 1 sprinkle of Black pepper; 80 gr of Cooked ham slices; 1 dash of Light soy sauce; 2 Medium egg; 80 gr of Shelled peas; 1 dash of Toasted sesame oil