Cauliflower alla puttanesca

Name: Cauliflower alla puttanesca
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2 servings
Cuisine: European, Italian
Ingredients: 1 pinch of Black pepper; 80 gr of Black pitted olives; 2 tsp of Capers; 1 Cauliflower; 100 gr of Cherry tomatoes; 1 pinch of Dry oregano; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 3 cloves of Garlic; 2 handfuls of Grated mozzarella; 350 ml of Tomato passata; ¼ White onion

Method

1htotal time

$$$$everyday

335 kcalper serving

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Ingredients

Equipments

Wooden spoon
Pan
Cutting board
Knife
Mixing bowl
Pot
Hob

Cauliflower alla puttanesca

Ingredients

Equipments

Method

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