Cauliflower and chickpea curry

Name: Cauliflower and chickpea curry
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 pinch of Black pepper; 1 Canned chickpeas; ½ Canned coconut milk; 1 Cauliflower; 1 pinch of Fine sea salt; 1 handful of Fresh coriander; 6 gr of Fresh ginger; 2 cloves of Garlic; 1 tsp of Ground cumin; 1 tsp of Ground turmeric; 1 tbsp of Mild curry powder; ½ tsp of Paprika; 1 dash of Sunflower oil; ¼ White onion

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45′total time

$$$$everyday

486 kcalper serving

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Cutting board
Knife
Pot
Pan
Hob
Blender
Wooden spoon

Cauliflower and chickpea curry

Ingredients

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