Cauliflower steak with salsa verde

Name: Cauliflower steak with salsa verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Global
Ingredients: 1 pinch of Black pepper; 1 can Canned cannellini beans; 2 tsp of Capers; 1 Cauliflower; 100 gr of Cherry tomatoes; 1 tsp of Dijon mustard; 2 tsp of Extra virgin olive oil; 1 pinch of Fine sea salt; 1 handful of Fresh basil; 3 sprigs of Fresh flat leaf parsley; 4 leaves of Fresh mint; 3 cloves of Garlic; ½ Lemon; ½ Red onion

Method

45′total time

$$$$everyday

358 kcalper serving

stats

Ingredients

Equipments

Oven
Cutting board
Knife
Mixing bowl
Wooden spoon

Cauliflower steak with salsa verde

Ingredients

Equipments

Method

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