Chicken karaage

Name: Chicken karaage
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: 4 servings
Cuisine: Asian, Japanese
Ingredients: 500 gr of Boneless chicken thigh; 50 gr of Cornflour; 2 tbsp of Dark soy sauce; 10 gr of Fresh ginger; 2 cloves of Garlic; 1 tbsp of Mirin sauce; 1 tsp of Toasted sesame oil; 1 tbsp of White wine