Chickpea farinata

Name: Chickpea farinata
Prep time: 4 h 5 min
Cook time: 30 min
Total time: 4 h 35 min
Yield: 8 servings
Cuisine: European, Italian
Ingredients: 1 pinch of Black pepper; 300 gr of Chickpea flour; 50 ml of Extra virgin olive oil; 10 gr of Fine sea salt; 900 ml of Water