Chorizo, red pepper and potato frittata

Name: Chorizo, red pepper and potato frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 Baking potato; To taste Black pepper; 75 gr of Chorizo slices; 1 tbsp of Extra virgin olive oil; To taste Fine sea salt; 4 Medium egg; 1 Red pepper; 50 ml of Semi skimmed milk; ½ tsp of Smoked paprika