Chupe de camarones

Name: Chupe de camarones
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: Peruvian, South american
Ingredients: 3 Baking potatoes; 70 gr of Basmati rice; 1 twist of Black pepper; 1 Butternut squash; 50 gr of Canned broad beans; 1 Canned chopped tomatoes; 200 ml of Evaporated milk; 1 pinch of Fine sea salt; 2 Fish stock cube; 8 leaves of Fresh mint; 4 cloves of Garlic; 500 gr of Grated mozzarella; 900 gr of Large raw king prawns; 5 Medium egg; 1 Sweetcorn cobette; 1 White cabbage; 1 White onion

Method

1h10total time

$$$$everyday

642 kcalper serving

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Ingredients

Equipments

Pot
Hob
Wooden spoon
Whisk
Mixing bowl

Chupe de camarones

Ingredients

Equipments

Method

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