chupe de camarones

Name: chupe de camarones
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 3 Baking potatoes; 70 gr of Basmati rice; 1 twist of Black pepper; 1 Butternut squash; 50 gr of Canned broad beans; 1 Canned chopped tomatoes; 200 ml of Evaporated milk; 1 pinch of Fine sea salt; 2 Fish stock cube; 8 leaves of Fresh mint; 4 cloves of Garlic; 500 gr of Grated mozzarella; 900 gr of Large raw king prawns; 5 Medium egg; 1 Sweetcorn cobette; 1 White cabbage; 1 White onion

1h10

$$$$

642 kcal PP

Ingredients

Equipments

Pot
Hob
Wooden spoon
Whisk
Mixing bowl