Cottage pie

Name: Cottage pie
Prep time: 35 min
Cook time: 1 h 50 min
Total time: 2 h 25 min
Yield: 8 servings
Cuisine: European, British
Ingredients: 1 ¼ kg of 5% beef mince; 8 Baking potatoes; 4 gr of Bay leaves; 2 Beef stock cube; 3 Carrots; 2 sticks of Celery; 1 dash of Extra virgin olive oil; 1 sprig of Fresh thyme; 3 cloves of Garlic; 100 gr of Grated mild cheddar cheese; 1 pinch of Ground nutmeg; 45 gr of Plain flour; 250 ml of Red wine; 200 ml of Semi skimmed milk; 2 tsp of Tomato paste double concentrate; 50 gr of Unsalted butter; 1 White onion; 1 dash of Worcestershire sauce

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Batch

Method

2h25total time

$$$$everyday

562 kcalper serving

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Ingredients

Equipments

Pan
Wooden spoon
Cutting board
Knife
Pot
Hob
Peeler
Masher
Mixing bowl
Oven

Cottage pie

Ingredients

Equipments

Method

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