Dry rub for ribs

Name: Dry rub for ribs
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Cuisine: American
Ingredients: 2 tsp of Black pepper; 50 gr of Brown sugar; ½ tsp of Celery salt; 2 tsp of Fine sea salt; 1 tsp of Garlic powder; ½ tsp of Ground cinnamon; 0.5 gr of Mild chilli pepper powder; 1 tsp of Mustard powder; 1 tsp of Onion powder; 2 tsp of Smoked paprika