Farikal

Name: Farikal
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 servings
Cuisine: European, Norwegian
Ingredients: 1 tbsp of Black pepper; 500 gr of Lamb shank; 2 tbsp of Plain flour; 1 pinch of Rock salt; 1 White cabbage