Fig & polenta cake

Name: Fig & polenta cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 120 ml of Extra virgin olive oil; 100 gr of Fine cornmeal; 1 pinch of Fine sea salt; 250 gr of Fresh fig; 75 gr of Ground almonds; ¼ tsp of Ground cardamom; 3 Medium egg; 1 Orange; 100 gr of Plain flour; 160 gr of White sugar