Filo pastry and mascarpone tartelette

Name: Filo pastry and mascarpone tartelette
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: European, Italian
Ingredients: 5 Filo pastry sheet; ½ tsp of Lime; 250 gr of Mascarpone cheese; 2 Medium egg; 150 gr of Raspberries; 50 gr of Unsalted butter; 40 gr of White granulated sugar