Fleischschnackas (meat rolls)

Name: Fleischschnackas (meat rolls)
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 5 servings
Cuisine: European, German
Ingredients: 250 gr of 12% beef mince; 1 pinch of Black pepper; 2 Carrots; 100 gr of Chestnut mushrooms; ½ tsp of Dry thyme; 1 dash of Extra virgin olive oil; 3 gr of Fine sea salt; 100 gr of Fine semolina; 1 clove of Garlic; 200 gr of Plain flour; 1 ½ tbsp of Tomato paste double concentrate; 20 ml of Water; 125 ml of White wine

Method

32′total time

$$$$budget

358 kcalper serving

stats

Ingredients

Equipments

Cutting board
Knife
Peeler
Pan
Wooden spoon
Rolling pin
Baking paper
Pot
Hob
Mixing bowl

Fleischschnackas (meat rolls)

Ingredients

Equipments

Method

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