Gnocchi alla romana

Name: Gnocchi alla romana
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 5 servings
Cuisine: Italian, European
Ingredients: ½ tsp of Black pepper; 1 tsp of Fine sea salt; 320 gr of Fine semolina; 1 sprig of Fresh sage; 1 tsp of Ground nutmeg; 4 Medium egg; 160 gr of Parmigiano cheese; 1 ¼ L of Semi skimmed milk; 160 gr of Unsalted butter