Gochugaru salmon with rice and cucumber

Name: Gochugaru salmon with rice and cucumber
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: ½ Cucumber; 1 tbsp of Extra virgin olive oil; 1 tsp of Gochugaru powder; 1 tsp of Honey; 1 tbsp of Light soy sauce; 1 tsp of Rice vinegar; 2 Salmon fillet; 150 gr of Sushi rice; 225 ml of Water