Gratin dauphinois

Name: Gratin dauphinois
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 6 servings
Cuisine: European, French
Ingredients: 1 pinch of Black pepper; 300 ml of Double cream; 1 pinch of Dry sage; 1 pinch of Dry thyme; 1 pinch of Fine sea salt; 2 cloves of Garlic; 250 gr of Grated mozzarella; ½ tsp of Ground nutmeg; 1 kg of Maris piper potato; 150 ml of Semi skimmed milk; 30 gr of Unsalted butter

Method

1h35total time

$$$$budget

581 kcalper serving

stats

Ingredients

Equipments

Cutting board
Knife
Peeler
Pan
Oven
Foil

Gratin dauphinois

Ingredients

Equipments

Method

Similar recipes