Green shakshuka

Name: Green shakshuka
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Middle-eastern
Ingredients: 200 gr of Baby leaves spinach; 1 dash of Extra virgin olive oil; 1 handful of Fresh coriander; 6 leaves of Fresh mint; 1 clove of Garlic; 2 tbsp of Greek yogurt; 1 pinch of Ground cumin; ½ tsp of Harissa paste; 1 Leek; 4 Medium egg; 125 gr of Shelled peas

Method

35′total time

$$$$generous

327 kcalper serving

stats

Ingredients

Equipments

Cutting board
Knife
Pan
Wooden spoon

Green shakshuka

Ingredients

Equipments

Method

Similar recipes