Ham and pepper pasta

Name: Ham and pepper pasta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: European, Italian
Ingredients: 1 pinch of Black pepper; 70 gr of Cooked ham slices; 1 pinch of Dry oregano; 1 pinch of Dry thyme; 1 dash of Extra virgin olive oil; 180 gr of Farfalle pasta; 1 pinch of Fine sea salt; 1 pinch of Paprika; 1 Red pepper