Harissa prawns with peppers

Name: Harissa prawns with peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 tbsp of Extra virgin olive oil; To taste Fine sea salt; 0.5 Fish stock cube; 2 cloves of Garlic; ½ tsp of Ground cumin; 1 tbsp of Harissa paste; 1 squeeze of Lemon juice; 250 gr of Raw prawns peeled; 0.5 Red onion; 2 Red peppers; 100 ml of Water; 100 ml of Water

40′

$$$$

252 kcal PP

Ingredients

Equipments

Cutting board
Knife
Peeler
Pan
Wooden spoon
Oven
Pot
Hob