Italian rice cake

Name: Italian rice cake
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 2 h 5 min
Yield: 8 servings
Cuisine: European, Italian
Ingredients: 200 gr of Arborio rice; 50 gr of Blanched almonds; 20 ml of Brandy; ½ Lemon; 3 Medium egg; 850 ml of Semi skimmed milk; 30 ml of Vanilla extract; 150 gr of White sugar