Jarret de boeuf

Name: Jarret de boeuf
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 4 servings
Cuisine: European, French
Ingredients: 500 gr of Beef casserole steak; 2 Bird's eye chilli pepper; 1 pinch of Black pepper; 3 Carrots; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 1 handful of Fresh coriander; 3 cloves of Garlic; 1 Leek; 3 Tomatoes; 1 White onion

Method

2h45total time

$$$$everyday

344 kcalper serving

stats

Ingredients

Equipments

Pot
Iron pot
Hob
Cutting board
Knife
Pan
Wooden spoon

Jarret de boeuf

Ingredients

Equipments

Method

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