Jollof rice

Name: Jollof rice
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 leaf of Bay leaves; ½ tsp of Dry thyme; To taste Fine sea salt; 1 clove of Garlic; ½ tsp of Ginger powder; 120 gr of Long grain rice; ½ tsp of Mild curry powder; 1 Red pepper; ½ Scotch bonnet pepper; 15 ml of Sunflower oil; 1 Tomato; 1 tbsp of Tomato paste double concentrate; 10 gr of Unsalted butter; 1 Vegetable stock cube; ½ White onion; ½ tsp of White pepper

Method

1htotal time

$$$$everyday

256 kcalper serving

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Ingredients

Equipments

Cutting board
Knife
Peeler
Grater
Blender
Mixing bowl
Pan
Wooden spoon
Hob

Jollof rice

Ingredients

Equipments

Method

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