Kala chana (black chickpea) chaat

Name: Kala chana (black chickpea) chaat
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Bird's eye chilli pepper; 1 Canned kala chana; 200 gr of Cherry tomatoes; ½ tsp of Dry dill; 100 gr of Greek yogurt; 1 tsp of Ground cumin; 1 tsp of Nigella seeds; 2 tsp of Poppy seeds; ½ Red onion; 1 dash of Sunflower oil; 1 tbsp of Tamarind paste

Method

15′total time

$$$$budget

174 kcalper serving

stats

Ingredients

Equipments

Pan
Cutting board
Knife
Wooden spoon
Mixing bowl

Kala chana (black chickpea) chaat

Ingredients

Equipments

Method

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