Leek and parmesan risotto

Name: Leek and parmesan risotto
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Cuisine: European, Italian
Ingredients: 160 gr of Arborio rice; 1 pinch of Black pepper; 1 pinch of Fine sea salt; 1 Leek; 35 gr of Parmigiano cheese; 1 slice of Unsalted butter; 1 Vegetable stock cube; 100 ml of White wine