Lemon and asparagus gnocchi

Name: Lemon and asparagus gnocchi
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Ingredients: 220 gr of Asparagus spears; To taste Black pepper; To taste Fine sea salt; ½ Lemon; 15 gr of Parmigiano cheese; 400 gr of Potato gnocchi; 90 ml of Single cream; 20 gr of Unsalted butter; ½ Vegetable stock cube