Lemon and thyme pork with roast potato and spinach

Name: Lemon and thyme pork with roast potato and spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 servings
Cuisine: European
Ingredients: 500 gr of Baby potatoes; 1 pinch of Black pepper; 1 tsp of English mustard; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 3 sprigs of Fresh thyme; 250 gr of Frozen spinach; 2 cloves of Garlic; 1 Lemon; 1 Pork loin steak

Method

40′total time

$$$$everyday

374 kcalper serving

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Ingredients

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Pot
Pan
Hob
Oven
Wooden spoon

Lemon and thyme pork with roast potato and spinach

Ingredients

Equipments

Method

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