Lentil and cauliflower curry

Name: Lentil and cauliflower curry
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: Indian, Asian
Ingredients: 1 Baking potato; 100 gr of Basmati rice; 200 gr of Canned green lentils; 1 Cauliflower; 1 tsp of Extra virgin olive oil; 1 pinch of Fine sea salt; 2 sprigs of Fresh coriander; 100 gr of Greek coconut yogurt; ½ tsp of Ground cumin; ½ tsp of Ground turmeric; 1 squeeze of Lemon juice; 0.5 gr of Mild curry powder; ½ tsp of Mustard seeds brown; ½ Vegetable stock cube; ¼ White onion

Freeze

Batch

Method

50′total time

$$$$everyday

542 kcalper serving

stats

Ingredients

Equipments

Cutting board
Knife
Pot
Hob
Peeler
Pan
Wooden spoon

Lentil and cauliflower curry

Ingredients

Equipments

Method

Similar recipes