Lentil and kale soup

Name: Lentil and kale soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: Global
Ingredients: 1 pinch of Black pepper; 1 can Canned chopped tomatoes; 1 Canned green lentils; 2 Carrots; 2 sticks of Celery; 1 tsp of Dry oregano; 1 tsp of Dry thyme; 1 tbsp of Extra virgin olive oil; 1 pinch of Fine sea salt; 4 cloves of Garlic; 1 Kale; 1 squeeze of Lemon juice; 1 Vegetable stock cube; ½ White onion

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Batch

Method

50′total time

$$$$everyday

432 kcalper serving

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Ingredients

Equipments

Cutting board
Knife
Peeler
Pot
Hob
Wooden spoon

Lentil and kale soup

Ingredients

Equipments

Method

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