lentil and spinach pies

Name: lentil and spinach pies
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 servings
Ingredients: 2 Canned green lentils; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 600 gr of Frozen spinach; 3 cloves of Garlic; ½ tsp of Ginger powder; ½ tsp of Ground cinnamon; ½ tsp of Ground coriander; 1 tsp of Ground cumin; 1 tsp of Ground turmeric; 1 squeeze of Lemon juice; 1 Shortcrust pastry; 1 Vegetable stock cube; 1 White onion

Freezable

Batchable

1h25

$$$$

450 kcal PP

Ingredients

Equipments

Pan
Wooden spoon
Pot
Hob
Cutting board
Knife
Rolling pin
Oven