Lentil and spinach pies

Name: Lentil and spinach pies
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 servings
Cuisine: European
Ingredients: 2 Canned green lentils; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 600 gr of Frozen spinach; 3 cloves of Garlic; ½ tsp of Ginger powder; ½ tsp of Ground cinnamon; ½ tsp of Ground coriander; 1 tsp of Ground cumin; 1 tsp of Ground turmeric; 1 squeeze of Lemon juice; 1 Shortcrust pastry; 1 Vegetable stock cube; 1 White onion

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Batch

Method

1h25total time

$$$$budget

450 kcalper serving

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Ingredients

Equipments

Pan
Wooden spoon
Pot
Hob
Cutting board
Knife
Rolling pin
Oven

Lentil and spinach pies

Ingredients

Equipments

Method

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