Matcha cake

Name: Matcha cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 tsp of Baking powder; 150 gr of Brown sugar; 1 pinch of Fine sea salt; 40 gr of Icing sugar; 3 tbsp of Maple syrup; 10 gr of Matcha powder; 4 Medium egg; 170 gr of Plain flour; 130 ml of Semi skimmed milk; 160 gr of Soft cheese; 145 gr of Unsalted butter