Miso-glazed cod with spinach

Name: Miso-glazed cod with spinach
Prep time: 1 h 10 min
Cook time: 15 min
Total time: 1 h 25 min
Yield: 2 servings
Cuisine: Asian, Japanese
Ingredients: 200 gr of Baby leaves spinach; ½ tsp of Brown sugar; 2 Cod fillet; 1 pinch of Fine sea salt; 1 tsp of Fresh ginger; 1 dash of Light soy sauce; 1 tsp of Miso paste; 1 tsp of Sesame seeds